Zesty Italian Pasta Salad

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I love a good pasta salad, and down here in the hot South, I prefer to make one that is not mayonnaise-based for our outdoor cookouts. This is my favorite one and it is always a crowd pleaser.

Ingredients:

• 1 lb. Rotini Pasta
• 1 Packet Good Seasonings Italian Dressing (dry mix)
• 4 oz. Mini Turkey Pepperoni
• 8 oz. Asiago Cheese, diced (can also substitute Provolone)
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 3/4 Cup Olive Oil (not Extra Virgin)
• 1/4 Cup Balsamic Vinegar
• 2 1/2 Teaspoons Dried Oregano
• 1 Teaspoon Dried Parsley
• 2 Tablespoons Parmesan Cheese, Grated
• Salt to Taste

Directions:

• Cook pasta al dente according to directions on package (in salted water).
• Drain and rinse with cold water.
• Place pasta in a large bowl and mix in packet of italian dressing.
• Add cheese, pepperoni, and peppers.
• Cover bowl and refrigerate for about an hour for flavors to blend.
• Prepare dressing: In a medium bowl, combine olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, and salt. Whisk together until well combined.
• Pour dressing over salad, blend together well and serve!

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