What You Need:
- Lavash or similar thin bread (original recipe called for cinnamon pita chips).
- Cinnamon
- Sugar
- Butter
- Milk
- Instant French Vanilla Pudding
- Fruit (Strawberries, Kiwi, Blueberries, Peaches...your choice!)
How To Make It:
- Mix box of instant pudding with 1 3/4 cups milk. Whisk and put in fridge for 10 minutes.
- Melt butter and brush onto lavash. Sprinkle generously with cinnamon and sugar.
- Using a pizza cutter, cut bread into triangles.
- Bake at 350 degrees until crispy and lightly browned (about 8 minutes). Let cool.
- Meanwhile, wash and cut fruit.
- Arrange cinnamon crisps along outside of plate, spoon pudding into middle, drizzling some over crisps too.
- Top with cut up fruit.
- Chow down!
It was a beautiful afternoon when we made these, so decided to head out to the backyard for a little fruit nacho picnic.
Apparently this recipe is dog-approved too!
Thanks for checking out my blog! Would love to have you stay and follow along!
Blythe
Places I'm Partying:
LOVE this!!!! Going to have it this weekend for sure! thanks for sharing! I found you over at Transformation Thursday : ) hugs...your newest follower!
ReplyDeleteThis looks so delicious. I also adore that it was eaten on a picnic. Looks like this was a priceless moment :)
ReplyDeleteThat looks so yummy! Those fruits with cinnamon sounds really good!
ReplyDeleteThose look so yummy! Thanks for sharing! I have made fruit salsa before but Nachos! Wow! New follower from Artsy Mama. Love for you to follow back ;)
ReplyDeletehttp://naptimeshopper.blogspot.com
SUPER YUMMY! Crossing my fingers you'll share at my party! Saturdays at Seven!
ReplyDeleteXO, Aimee
Ooohh, this is a perfect summer treat! So pretty, too.
ReplyDeleteThanks so much for linking up at I Gotta Create!
<3 Christina
Wowzers these look SO good!! Fruit nachos are definitely in my future :) Thanks for sharing them at the {what's shakin' link party}!!
ReplyDelete